Sous vide salmon
- 700 gsalmon
- olive oil
- salt+pepper
- Cut the salmon into 4 equal pieces and brush them with oil. Vacuum-seal them and cook them sous vide at 48C for 35 minutes. Then fry them for 30-40 seconds in a very, very hot frying pan in a little oil. Sprinkle with salt+pepper on the skin side.



