Rum coffee
- 3.5 dlcold coffee - preferably the espresso type
- 0.5 dldark rum
- 35 gsugar
- Combine everything and keep it in the fridge in a suitable container.
Especially in the run-up to Christmas I can't get enough eggnog (did you get it?), and it is one of the few ways I can take coffee. This is a super cocktail for starting a Christmas lunch party or for toasting Merry Christmas when it is time to say goodbye to your colleagues. The clever thing is that the rum coffee and the siphon can be prepared at home, and then it only takes 20 seconds to make a drink. We have had it on the programme for a few years now, so we know it is a sure winner.
hoerup.dk/en/old-recipes/eggnog-sous-vide/