ULTRAVIOLET BY PAUL PAIRET ⇧
No doubt, its expensive, but worth every Yuan. You get to this old neighbourhood and stop inside a parking lot and from here the magic starts. It’s … Read More
DINNER BY HESTON ⇧
I visited Dinner by Heston for lunch and had great expectations since I tried the magnificent Fat Duck in Bray. It have two michelin stars and … Read More
RUTHS GOURMET ⇧
Ruths Hotel in Skagen on the top of Denmark is one of the best sea-side hotels in Denmark with the chef Michel Michaud in the kitchen. Michel Michaud … Read More
RESTAURANT VARNA ⇧
Restaurant Varna has the most beautifull location in Aarhus. It reassembles forrest and sea in an almost Disney like castle. For this reason this is the preferred wedding … Read More
RUDOLF MATHIS ⇧
I’m certainly not a big fish eater, but Puk Larsen at restaurant Rudolf Mathis has been cooking fish at this amazing place for over 25 years.He manage to … Read More
Alle opskrifter her er gennemprøvet og forfinet over lang tid. Opskrifter og anmeldelser på web siden 1999.
Food, travel, sailing. Recipes on my homepage. May the force be with you.
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Flap meat / bavette sous vide på grill
Vietnamesisk stegt spidskål
Østers med vinaigrette
Yoghurt sous vide
Doughnut huller med kanelsukker
Mysli – den gode og sprøde
Butternut squash appetizer med kaviar