Stracciatella

Stracciatella

  • 50g bitter chocolate in flakes
  • 200g milk
  • 200g heavy cream
  • 4 egg yolks
  • 150g sugar
  • a few grain of salt

Follow the basic recipe but without the vanilla bean.When the ice cream begins to set,add the bitter chocolate flakes prepared in advance.Serve the ice cream in chilled dessert cups and decorate with finle-sliced candied cherries soaked in brandy.

Af jens den 26 June, 2005 08:37




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